Spring Time Picnic Menu
Served Buffet Style
Handmade Pita filled with Spring Radish and Carrot Salad, Garbanzo Beans, Lemon Tahini Dressing. Garnished with Tzatziki.
Northwest Po' Boys
Salmon Cakes on French bread with Pac Choi Slaw and Scallion Herb Aioli
Cavatappi Pasta Salad with Roasted Chicken, Garlic Greens, and Asparagus with Buttermilk Herb Vinaigrette
Bordeaux Spinach Salad with Artichokes, Parmigiano Reggiano, and Pine Nuts Kalamata Olive Vinaigrette
Roasted Romanze Potato and Fennel Salad tossed with Capers and Herbs