Spring Time Picnic Menu

Served Buffet Style

Handmade Pita filled with Spring Radish and Carrot Salad, Garbanzo Beans, Lemon Tahini Dressing. Garnished with Tzatziki.

Northwest Po' Boys
Salmon Cakes on French bread with Pac Choi Slaw and Scallion Herb Aioli

Cavatappi Pasta Salad with Roasted Chicken, Garlic Greens, and Asparagus with Buttermilk Herb Vinaigrette

Bordeaux Spinach Salad with Artichokes, Parmigiano Reggiano, and Pine Nuts Kalamata Olive Vinaigrette

Roasted Romanze Potato and Fennel Salad tossed with Capers and Herbs